Ingredients
500g flour
2 tsp Yeast
2 tbsp Milk
4 tbsp Sugar
3 tbsp Butter
2 tsp salt
1 Egg (optional)
1 tsp Ginger Garlic paste (optional for extra flavour)
800g of Flour = 8 medium size buns
Method
Add flour, yeast, milk, sugar, egg and ginger garlic paste and mix well using a mixer (electric stand mixer would make your life hell of a lot easier and faster)
Add Luke warm water as required and kneed the dough (with the electric mixer)
Add butter and salt to form a soft dough, kneed well
Keep to rise for 1hr
After 1hr divide into balls and keep aside for 15mins
Make the bun
Lay it out on a tray and leave it aside for 15mins before baking
Egg wash and sprinkle sesame seeds
Preheat oven for 10mins at 180c and bake for 15-20mins
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