Submarine Buns

Ingredients

500g flour

2 tsp Yeast

2 tbsp Milk

4 tbsp Sugar

3 tbsp Butter

2 tsp salt

1 Egg (optional)

1 tsp Ginger Garlic paste (optional for extra flavour)

800g of Flour = 8 medium size buns

Method

Add flour, yeast, milk, sugar, egg and ginger garlic paste and mix well using a mixer (electric stand mixer would make your life hell of a lot easier and faster)

Add Luke warm water as required and kneed the dough (with the electric mixer)

Add butter and salt to form a soft dough, kneed well

Keep to rise for 1hr

After 1hr divide into balls and keep aside for 15mins

Make the bun

Lay it out on a tray and leave it aside for 15mins before baking

Egg wash and sprinkle sesame seeds

Preheat oven for 10mins at 180c and bake for 15-20mins

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