Ingredients
2 lb. boneless chicken
1 tsp Garlic paste
1 tsp salt
1 tbs light soy sauce
1 tsp ground black peppers
1 tbs white vinegar (optional)
1 Egg white lightly beaten
1/2 cup white flour
4 tbs cornflour
Vegetable blend
1 red bell pepper or of choice
1 large onion chopped in big chunks
2 tbs cornflour
1 tbs grated ginger
4 green chilies cut in slices (optional)
5 tbs cooking oil
For Manchurian Sauce;
4 tbs light soy sauce
1/2 tbs dark soy sauce
2 tbs hot sauce
1/2 cup ketchup
1/4 cup white vinegar (optional or double the amount of ketchup)
1 ½ tbs sugar
1 tsp salt
1 tsp ground black peppers
METHOD
- Wash and clean the chicken thoroughly with turmeric.
- Pat dry the chicken cubes with paper towel
- Marinate the chicken with Garlic paste, hot sauce, salt, light soy sauce, ground black pepper, vinegar (optional), lightly beaten egg white, plain flour and cornstarch .
- Mix well and leave aside to prepare the munchurian sauce.
Prepare Munchurian Sauce
- In a bowl add all the ingredients for the sauce and mix well.
- Note if you are leaving out the vinegar remember to double the amount of ketchup.
- Leave aside and fry the chicken
Frying the chicken
- Add oil to a wide frying pan enough to cover each chicken cube
- Heat the oil
- Add the chicken pieces in batches
- Fry until crispy golden brown
- Transfer to a wide plate with paper towel
- Leave aside and prepare the vegetable blend
Cooking the vegetables and blending altogether
- In the same pan in which you fried the chicken, reduce the amount of oil to 5 table spoons.
- Add grated ginger
- Add the bell pepper or capsicum
- Add onions
- Add the Munchurian sauce we prepared earlier
- Cover the pan and cook for 5 minutes
- Mix cornflour with cold water and blend well and add to the vegetables (substitute- thick coconut milk)
- cook for 1 minute
- Add the fried chicken and cook for 3 minutes, mixing at regular intervals.
- Garnish with spring onions or parsley leaves.
Finally you can enjoy your Chicken munchurian with Nan bread or rice.
I hope you enjoy making this dish for your family as a treat or for a special occasion. Add some delicious beauty to your table!
MashaAllah looks delicious will definitely try it inshaAllah
I love this recipe. Absolutely delicious. Thank you
Like!! I blog frequently and I really thank you for your content. The article has truly peaked my interest.
Thanks so much for the blog post.
I like the valuable information you provide in your articles.
Hi there, after reading this amazing paragraph i am as well delighted to share my knowledge here with friends.
Your site is very helpful. Many thanks for sharing!